France, Côte du Rhône
Brouilly Les Saburins, Louis Latour 2003
France, Beaujolais
Marqués de Cáceres Vendimia Seleccionada, Rioja, Cenicero, 2004
Spain
Catena Cabernet Sauvignon, Mendoza, 2006
Argentina
Cakebread Cellars Merlot, Nappa Valley California
United States
A seasonal touch
In holiday season Le Dôme guests choose more often seafood and poultry dishes than red meat. So, even though the wine list includes a fairly equal number reds and whites, food and wine pairings year-round generally tend toward whites. Which is simply a reminder to drink what you like, and what makes sense to you, no matter the season. At Le Dôme the wines have been selected with utmost care and dedication, and we are delighted to assist you with making your choice. Santé!
In holiday season Le Dôme guests choose more often seafood and poultry dishes than red meat. So, even though the wine list includes a fairly equal number reds and whites, food and wine pairings year-round generally tend toward whites. Which is simply a reminder to drink what you like, and what makes sense to you, no matter the season. At Le Dôme the wines have been selected with utmost care and dedication, and we are delighted to assist you with making your choice. Santé!
News
Top chef Michael changes course and creates excitement with his new menu. The new menu by chef Michael van Dorst is greatly anticipated by many patrons.
Top chef Michael changes course and creates excitement with his new menu. The new menu by chef Michael van Dorst is greatly anticipated by many patrons.
Menu's
Chef Michael proudly introduces his new menu; a perfect blend of fresh quality products and seasonal flavors. His dishes create excitement and awaken curiosity.
Chef Michael proudly introduces his new menu; a perfect blend of fresh quality products and seasonal flavors. His dishes create excitement and awaken curiosity.