Reservations

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Celebration: Birthday Anniversary Honeymoon Return visit Other

Preferences: Inside Outside terrace Smoking Non smoking

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Thon à la Vanille
In Vanilla Marinated Tuna, served thinly sliced on a Salad of Asparagus

Trilogy de Foie d’Oie
Goose Liver served as a Terrine, a Mousse and a Crème Brulée

Tomates et Mozarella
Buffalo Mozarella Cheese with Tomatoes served with Lettuce, Balsamico Dressing and Roasted Pine Nuts

Fromage de Chèvre avec Pomme et Miel
Soft Goat Cheese with Apple, Honey and Pine Nuts served with Belgian Endives

Bisque de langoustes
Lobster Bisque topped with a French Brandy Cream

©2008 Le Dôme Restaurant