
Le Dôme Restaurant opened doors in 1997 and very quickly gained the popularity and the acclaim it has enjoyed ever since. Today it is regarded as Aruba’s top restaurant and is recommended by many people as one of the Caribbean’s most favorite Restaurants. The entire staff is looking forward to cater to your every wish and craving.
seasonal
Most food - from fruit to fish - has a season, a time when it is abundant and at its best. Produce taste better when they haven’t been flown half way around the world. And buying in season encourages local producers who are building a more sustainable food industry. Fresh quality food with wonderful seasonal taste is what you may expect from Le Dôme. Viva la saison!
brunchAn absolute highlight of the week is Le Dôme’s Sunday à la Carte Champagne Brunch… the menu contains a carefully selected variety of dishes from which one may choose in any order and as much as desired and, of course, always with a chilled glass of champagne on the side.
Whether you have been at Le Dôme before or whether it is your first time, we wish you a memorable and relaxed experience!
Menu's

Chef Michael proudly introduces his new menu; a perfect blend of fresh quality products and seasonal flavors. His dishes create excitement and awaken curiosity.

Chef Michael proudly introduces his new menu; a perfect blend of fresh quality products and seasonal flavors. His dishes create excitement and awaken curiosity.

